If you'd like to keep on theme, use a small cube of pineapple to garnish the rim of your margarita glass. Prefer a sweet sugar rim? Use coarse sugar instead! I do not recommend iodized salt for this part. If you'd like to salt the rim of your glass, simply run your lime wedge across the rim of the glass, then dip in kosher salt. Typical margarita garnishes included a salted rim and a wedge of lime. Shake until mixed, then pour over ice in a lowball glass. To mix your margarita, add ice to a cocktail shaker, then add your cocktail ingredients. If you plan on making your own cocktails at home, I highly suggest investing in a simple cocktail shaker, like this one on Amazon. Combine all 3 ingredients on a shallow plate. Remove and let cool, then halve the chile and de-seed, if desired. Char the chile all over, turning a few times, until blackened. Remove from heat and allow your simple syrup to cool before adding to your cocktail. Place the serrano chiles over a gas flame, or in a dry skillet over high heat. Bring to a simmer and cook for 1 minute, or until all sugar has dissolved. Shake well for 10 to 15 seconds until the outside of the shaker is frosted. Step 2: Add the pineapple juice, orange juice, tequila, triple sec, lime juice, agave syrup and a handful of ice to a cocktail shaker filled with ice. To make simple syrup, simply add sugar and water at a 1:1 ratio (ex: ½ cup of sugar and ½ cup of water) in a saucepan over medium heat. Dip and roll the rim in margarita salt, pressing to make it stick to the edge. Keep a batch on hand to sweeten tea, lemonade, or other cocktails. Since granulated sugar does not dissolve easily in cold liquid, simple syrup is needed to sweeten cocktails and other cold beverages. Pineapple juice is fairly sweet on its own, but you may want to add simple syrup to make your drink a little sweeter (this is all based on your personal preference). Optional drink garnishes include a salted rim and a lime wedge. See measurements in the recipe card below.įor a sweeter margarita, you may also want to add simple syrup to your drink. Then make sure to use a pitcher to pour in the ice and margarita, so the salt stays. Dip the moistened edge of the glass in the salt, and it will stick. Put salt in a dish that is slightly bigger than the opening of the glass. Or, pair with my recipe for shrimp tacos on your next taco night! Ingredientsįor this recipe, you'll need pineapple juice, lime juice, triple sec, and tequila. Use that slice to run along the mouth of the glass. Make this cocktail while relaxing poolside this summer. Just add lemon juice, triple sec, and tequila! Pineapple juice has a sweet, tropical flavor that's the perfect base for this fruity cocktail. Who needs to go out - make your own margaritas at home today! This pineapple margarita is easy to make from scratch with a handful of ingredients. Pineapple and lime juices are mixed with triple sec and tequila to make this easy homemade margarita. This pineapple Margarita is the perfect fruity alcoholic drink for summer.
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